BOM Quiche

Name: BOM Quiche
Ingredients: 1 pie crust; premade; home made; 5 slices Bacon, cooked and crumbled; 1/2 cup chopped onion; 1 pkg. sliced mushrooms; 1 tsp. chopped garlic; 1 tsp. butter; 2 tsp. red; white wine; 1 cup shredded sharp cheddar cheese; 6 eggs (depends on the size of the eggs; 1/4 cup half-and-half milk; Salt and pepper to taste; 1/8 tsp. fresh ground nutmeg

14 ingredients

4 steps

Ingredients

1 pie crust; premade
home made
5 slices Bacon, cooked and crumbled
1/2 cup chopped onion
1 pkg. sliced mushrooms
1 tsp. chopped garlic
1 tsp. butter
2 tsp. red
white wine
1 cup shredded sharp cheddar cheese
6 eggs (depends on the size of the eggs
1/4 cup half-and-half milk
Salt and pepper to taste
1/8 tsp. fresh ground nutmeg

Directions

1

Cook onions mushrooms and garlic in fry pan w/olive oil until well brown.
2

Add wine in the middle of cooking and finish with the butter Using an 8 or 9 Pie Plate, spray with nonstick oil of choice and place pie crust in and crimp edges Beat milk, eggs, 1/2 and 1/2, and spices well with electric hand mixer Crumble bacon on bottom of pie crust and add cooked BOM mixture on top.
3

Sprinkle 1/2 of cheese on top Add egg mixture Top with the remainder of the cheese Bake at 350-375 degrees Bake about 40 to 45 min.
4

until done in the center; check with a knife Cover with foil if cheese is getting too brown.