Bomb Brussels Sprouts

Directions

1. 1
   Preheat oven to 350.
2. 2
   Wash the sprouts.
3. 3
   Peel off the loose outer leaves until you're left with sprouts that have leaves that are tightly wrapped.
4. 4
   Cut off the stems.
5. 5
   Slice the sprouts in half.
6. 6
   Place the sprouts in a bowl and add the olive oil, salt, pepper, and herbs.
7. 7
   Toss to coat.
8. 8
   Spread the sprouts on a baking sheet, cut sides down.
9. 9
   Bake at 350 for 25 minutes.
10. 10
    Toss with the bread crumbs and the juice of the lemon half (if you are using it).
11. 11
    Serve immediately.