Bomba Colada

4 ingredients
4 steps

Ingredients

  • 1 1/2 ounces rum
  • 2 ounces pineapple juice
  • 1 ounce coconut cream
  • 2 ounces milk

Directions

  1. 1
    Bleand all ingredients with ice.
  2. 2
    Dip rim of glass in strawberry puree and top with shredded coconut.
  3. 3
    Serve in a 16-oz glass.
  4. 4
    Top frozen drink with a float of 1/2-oz dark rum.

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