Crab Dressing

10 ingredients
10 steps

Ingredients

  • 1 lb. picked crab meat
  • 1 medium onion, chopped
  • 1 bell pepper, chopped
  • 4 to 5 stalks celery, chopped
  • 1/2 stick butter
  • 1 recipe white cornbread
  • 3 to 4 slices white bread (optional)
  • 1 to 2 eggs
  • water
  • salt and pepper to taste

Directions

  1. 1
    Saute onion, pepper and celery.
  2. 2
    Crumble cornbread into dish. Cover with sauteed mixture.
  3. 3
    Mix well.
  4. 4
    Crumble bread slices into mixture.
  5. 5
    Add eggs.
  6. 6
    Blend well.
  7. 7
    Mix by hand.
  8. 8
    Add crab meat. Add enough water to make pliable.
  9. 9
    Salt and pepper to taste. Spread in casserole dish.
  10. 10
    Bake at 350° until golden brown.

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