Bombay Cashews

Directions

1. 1
   Preheat oven to 375F
2. 2
   Grind spice seeds in a grinder & place in a large pan.
3. 3
   Add oil & remaining seasonings & stir to mix.
4. 4
   Pour in nuts & coat well with seasonings.
5. 5
   Divide nuts into 2 batches & spread on a greased cookie sheet.
6. 6
   Bake for 20 minutes, stirring every 5 minutes, until golden.
7. 7
   Serve warm or at room temperature.
8. 8
   Cool completely before storing in an airtight container.
9. 9
   Will keep about 2 weeks.