Bombay Chutney

11 ingredients
7 steps

Ingredients

  • 4 tablespoons besan (flour)
  • 1 onion medium, chopped
  • 1 small tomato chopped
  • 1 green chili
  • 1/4 teaspoon turmeric powder
  • 1/4 teaspoon chili powder
  • 1 teaspoon mustard seeds
  • 1 teaspoon urad dal
  • 3 curry leaves
  • salt to taste
  • oil and Water, as required

Directions

  1. 1
    Heat oil in a pan add mustard seeds, when crackles add the urad dal and curry leaves.
  2. 2
    Add the onions and green chili, saute till onions turns pink.
  3. 3
    Now add the tomatoes and fry for few minutes, add turmeric, chili powder, salt and enough water.
  4. 4
    Bring this mixture to boil.
  5. 5
    Take a small bowl make a smooth paste out of besan flour and water.
  6. 6
    Add this besan paste to the boiling mixture, mix well and simmer until the besan is cooked and the chutney thickness.
  7. 7
    Serve hot with Chapati.

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