Marinated Beefsteak Tomatoes
9 ingredients
9 steps
Ingredients
- 3 tablespoons red-wine vinegar
- 3 tablespoons olive oil
- 1 shallot, minced
- 2 teaspoons capers, rinsed and coarsely chopped
- 3 ripe beefsteak tomatoes
- Coarse salt and ground pepper
- Directions
- In a small bowl, whisk together red-wine vinegar and olive oil; stir in shallot and capers.
- Core tomatoes; cut each into 8 wedges and place in a serving bowl. Drizzle with dressing, and season with salt and pepper. Serve immediately.
Directions
-
13 tablespoons red-wine vinegar
-
23 tablespoons olive oil
-
31 shallot, minced
-
42 teaspoons capers, rinsed and coarsely chopped
-
53 ripe beefsteak tomatoes
-
6Coarse salt and ground pepper
-
7Directions
-
8In a small bowl, whisk together red-wine vinegar and olive oil; stir in shallot and capers.
-
9Core tomatoes; cut each into 8 wedges and place in a serving bowl. Drizzle with dressing, and season with salt and pepper. Serve immediately.
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