Marinated Beefsteak Tomatoes

9 ingredients
9 steps

Ingredients

  • 3 tablespoons red-wine vinegar
  • 3 tablespoons olive oil
  • 1 shallot, minced
  • 2 teaspoons capers, rinsed and coarsely chopped
  • 3 ripe beefsteak tomatoes
  • Coarse salt and ground pepper
  • Directions
  • In a small bowl, whisk together red-wine vinegar and olive oil; stir in shallot and capers.
  • Core tomatoes; cut each into 8 wedges and place in a serving bowl. Drizzle with dressing, and season with salt and pepper. Serve immediately.

Directions

  1. 1
    3 tablespoons red-wine vinegar
  2. 2
    3 tablespoons olive oil
  3. 3
    1 shallot, minced
  4. 4
    2 teaspoons capers, rinsed and coarsely chopped
  5. 5
    3 ripe beefsteak tomatoes
  6. 6
    Coarse salt and ground pepper
  7. 7
    Directions
  8. 8
    In a small bowl, whisk together red-wine vinegar and olive oil; stir in shallot and capers.
  9. 9
    Core tomatoes; cut each into 8 wedges and place in a serving bowl. Drizzle with dressing, and season with salt and pepper. Serve immediately.

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