Bombay Crushed

5 ingredients
4 steps

Ingredients

  • 60 ml gin (Bombay Gin Sapphire)
  • 30 ml lime juice
  • 20 ml golden syrup
  • 4 kumquats, halved
  • crushed ice

Directions

  1. 1
    Take a highball glass and fill it half-way with crushed ice.
  2. 2
    Add halved kumquats and stir.
  3. 3
    Add gin, lime juice and syrup, stir to combine.
  4. 4
    Fill the glass with ice.

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