Ravioli Dough

Directions

1. 1
   Sift flour and salt together and place on board.
2. 2
   Drop eggs in center.
3. 3
   Add butter and mix.
4. 4
   Add enough water to make a rather stiff dough.
5. 5
   Knead until smooth.
6. 6
   Cover; let stand 10 minutes. Divide dough; roll on lightly floured board until very thin.
7. 7
   Fill with cheese or meat mixture and seal.
8. 8
   Pinch the edges together with fingers.
9. 9
   Place in rapid boiling, salted water.
10. 10
    Cook 10 minutes.
11. 11
    Drain and add to spaghetti sauce.