Bombay Pineapple Smoothie

7 ingredients
4 steps

Ingredients

  • 1 (8 ounce) containerregular yogurt or 1 (8 ounce) container low-fat plain yogurt
  • 1 cup frozen pineapple chunks
  • 12 ripe medium banana
  • 3 tablespoons honey
  • 1 tablespoon lime juice
  • 12 inch piece fresh ginger, quartered
  • 18 teaspoon ground cardamom, if desired

Directions

  1. 1
    Spoon yogurt into beaker of an electric blender.
  2. 2
    Add all remaining ingredients.
  3. 3
    Pulse until well-blended and slightly frothy.
  4. 4
    Serve immediately.

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