Saltimbocca

Directions

1. 1
   Cut veal into serving-size pieces.
2. 2
   Sprinkle with mixture of Bon Appetit, pepper, sage and MSG.
3. 3
   Place a slice of prosciutto on each piece of veal; fasten with a toothpick or small skewer.
4. 4
   Melt 4 tablespoons of the butter in large skillet.
5. 5
   Saute meat 2 to 3 minutes on each side, ending with the prosciutto side up.
6. 6
   Remove to hot platter.
7. 7
   To the drippings in skillet, add beef flavor base, water and the remaining butter, stirring to mix well.
8. 8
   Heat until butter is melted, then add wine and simmer 2 to 3 minutes.
9. 9
   Spoon sauce over meat.
10. 10
    Serve immediately with sauteed mushrooms and zucchini.