Bombay Potatoes

Name: Bombay Potatoes
Ingredients: 6 potatoes; 3 tablespoons sunflower oil; 1 teaspoon mustard seeds; 1 pinch ground cumin; 1 teaspoon turmeric; 1 teaspoon ground coriander; 1 teaspoon garam masala; 1 teaspoon chili powder; 1 knob fresh ginger, peeled and finely chopped; 4 knobs butter; green beans; fresh coriander, roughly chopped

12 ingredients

4 steps

Ingredients

6 potatoes
3 tablespoons sunflower oil
1 teaspoon mustard seeds
1 pinch ground cumin
1 teaspoon turmeric
1 teaspoon ground coriander
1 teaspoon garam masala
1 teaspoon chili powder
1 knob fresh ginger, peeled and finely chopped
4 knobs butter
green beans
fresh coriander, roughly chopped

Directions

1

Peel and wash the potatoes then boil in water till they are cooked but still firm (usually this takes around 12-16 minutes)
2

Heat the oil in a pan and fry the spices for a few minutes.
3

Add the butter, then the potatoes and green beans, making sure they are completely coated in the spicy mixture.
4

Cook for about 10-15 mins, then stir in the coriander.