Saffron Alioli

10 ingredients
3 steps

Ingredients

  • 1 pinch saffron thread (about 8 crumbled)
  • 12 teaspoon hot water
  • 12 cup mayonnaise
  • 1 garlic clove, chopped
  • 1 teaspoon Dijon mustard
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon fresh lemon juice (or more to taste)
  • 14 teaspoon tomato paste
  • 18 teaspoon salt
  • 18 teaspoon black pepper

Directions

  1. 1
    Put saffron threads in a small cup, then add hot water and let stand 5 minutes.
  2. 2
    Puree saffron mixture with remaining ingredients in a mini food processor or a blender until smooth.
  3. 3
    Taste and adjust seasoning- You may even add a dash of hot sauce if desired!

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