Bombay Potatoes

Name: Bombay Potatoes
Ingredients: 3 tablespoons sunflower oil; 1 teaspoon mustard seeds; A pinch ground cumin; 1 teaspoon turmeric; 1 teaspoon ground coriander; 1 teaspoon garam masala; 1 teaspoon chili powder; 1 knob fresh ginger, peeled and grated; 4 knobs butter; 6 potatoes, peeled, parboiled and cut into cubes; 4 tomatoes, cores removed and flesh diced; A handful of fresh coriander, roughly chopped

12 ingredients

3 steps

Ingredients

3 tablespoons sunflower oil
1 teaspoon mustard seeds
A pinch ground cumin
1 teaspoon turmeric
1 teaspoon ground coriander
1 teaspoon garam masala
1 teaspoon chili powder
1 knob fresh ginger, peeled and grated
4 knobs butter
6 potatoes, peeled, parboiled and cut into cubes
4 tomatoes, cores removed and flesh diced
A handful of fresh coriander, roughly chopped

Directions

1

Heat the oil in a pan and fry the spices for a few minutes.
2

Add the butter, then the potatoes making sure they are completely coated in the spicy mixture.
3

Cook for about 10 to 15 minutes, then stir in the tomatoes and the coriander.