Bombay Refresher

5 ingredients
6 steps

Ingredients

  • 1 (10 1/2 oz.) can cream of chicken soup (do not use the low sodium soup)
  • 1 soup can milk (can use low nonfat or mocha mix)
  • 1 Tbsp. curry powder
  • 3 Tbsp. fresh lemon juice
  • chutney, pistachio nuts, coconut

Directions

  1. 1
    Mix first 4 ingredients.
  2. 2
    Chill until icy cold.
  3. 3
    When serving, add chutney and nuts and sprinkle with coconut.
  4. 4
    One tablespoon chutney is usually enough per bowl.
  5. 5
    This is a different, very tasty addition to a summer dinner party.
  6. 6
    Makes about 2 1/2 cups (4 servings).

Products Matching These Ingredients

More Recipes to Try