Tea-Scented Couscous

Name: Tea-Scented Couscous
Ingredients: 14 1/2 ounces chicken broth; 1/2 cup water; 3 Lipton Green Tea with Mandarin Orange Flavor Pyramid Tea Bag; 10 ounces couscous; 1/2 cup raisins; 1 tablespoon olive oil; 1/2 teaspoon salt; 2 sliced green onions; 1/3 cup almonds

9 ingredients

1 steps

Ingredients

14 1/2 ounces chicken broth
1/2 cup water
3 Lipton Green Tea with Mandarin Orange Flavor Pyramid Tea Bag
10 ounces couscous
1/2 cup raisins
1 tablespoon olive oil
1/2 teaspoon salt
2 sliced green onions
1/3 cup almonds

Directions

1

Bring broth and water to a boil over high heat in 2-1/2-quart saucepan. Remove from heat. Add Lipton(R) Green Tea with Mandarin Orange Flavor Pyramid Tea Bags; cover and brew 5 minutes. Remove Tea Bags and squeeze. Stir in couscous, raisins, olive oil and salt. Cover and let stand 5 minutes. Just before serving, stir in green onions and almonds.