Bombay Rice

7 ingredients
4 steps

Ingredients

  • 2 tsp. oil
  • 1 each: onion, zucchini, carrot, red pepper, chopped
  • 1 Tbsp. each: curry powder
  • 1 tsp. ground cumin
  • 1 can (19 oz/540 mL) chickpeas (garbanzo beans), drained
  • 1/2 cup raisins and/or chopped dried apricots
  • 1-1/2 cups each: Minute Rice Brand Rice and chicken broth

Directions

  1. 1
    HEAT oil in large frypan.
  2. 2
    Add onion, zucchini, carrots, pepper and spices; cook until vegetables are tender.
  3. 3
    STIR in chickpeas, raisins and broth; bring to a boil.
  4. 4
    STIR in rice; cover and let stand 5 min.

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