Bombay Sandwich

Name: Bombay Sandwich
Ingredients: 1 pk Hearty whole grain bread of your choice; 1/2 cup butter; 1 cup green chutney; 1 cup Red sauce 1/2 cup Ketchup +1/2 cup Cholula sauce; 1 thinly sliced green pepper; 2 boiled thinly sliced potato; 1 thinly sliced english cucumber; 1 thinly sliced red onion; 2 thinly sliced beefsteak tomato; 6 tablespoons Chaat masala; 1 ripe hass avacado; 6 tablespoons light olive oil for grilling

12 ingredients

8 steps

Ingredients

1 pk Hearty whole grain bread of your choice
1/2 cup butter
1 cup green chutney
1 cup Red sauce 1/2 cup Ketchup +1/2 cup Cholula sauce
1 thinly sliced green pepper
2 boiled thinly sliced potato
1 thinly sliced english cucumber
1 thinly sliced red onion
2 thinly sliced beefsteak tomato
6 tablespoons Chaat masala
1 ripe hass avacado
6 tablespoons light olive oil for grilling

Directions

1

start with 2 slice of bread for one sandwich. Spread butter on one slice of bread
2

Generously spread green chutney on one and red sauce on the other, Check out http://wp.me/p4GI8Z-1U for Green chutney recipe.
3

Arrange boiled sliced potato and sliced green pepper on each sprinkle with chaat masala on the way
4

Arrange sliced english cucumber and thin sliced onions, again sprinkle with chaat masala
5

Layer sliced tomato and avocado, repeat chaat masala
6

Place the bread with avocado on top of the bread finished with tomato and cover the top layer with one more slice of bread finished with butter and green chutney.
7

Toast in Panini press or similar till it becomes crispy or just until it get grilled marks. Cut and serve with side of extra chutney and red sauce if desired.
8

*Avoid butter for vegan recipe *Use oatmeal bread or similar for gluten-free version