Bonbon Candy

8 ingredients
8 steps

Ingredients

  • 1 can Eagle Brand condensed milk
  • 1 tsp. vanilla
  • 2 cans flaked coconut
  • 1 stick margarine, melted
  • 1 c. chopped pecans
  • 2 boxes confectioners sugar
  • 1 box semi-sweet chocolate
  • 1/2 cake paraffin

Directions

  1. 1
    Cream milk, margarine, vanilla, pecans and coconut.
  2. 2
    Add sugar; mix well.
  3. 3
    Roll in small balls and chill about 1 hour. Put a toothpick in each ball.
  4. 4
    In top of double boiler, melt chocolate and paraffin.
  5. 5
    Dip chilled balls in hot chocolate and put on wax paper.
  6. 6
    Remove toothpick.
  7. 7
    Keep chocolate hot while coating.
  8. 8
    Do not try to double recipe.

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