Bonbon Candy

Directions

1. 1
   Cream milk, margarine, vanilla, pecans and coconut.
2. 2
   Add sugar; mix well.
3. 3
   Roll in small balls and chill about 1 hour. Put a toothpick in each ball.
4. 4
   In top of double boiler, melt chocolate and paraffin.
5. 5
   Dip chilled balls in hot chocolate and put on wax paper.
6. 6
   Remove toothpick.
7. 7
   Keep chocolate hot while coating.
8. 8
   Do not try to double recipe.