Cream Cheese Biscuits
3 ingredients
7 steps
Ingredients
- 1/2 c. margarine
- 8 oz. cream cheese
- 1 c. all-purpose flour
Directions
-
1Allow cream cheese and margarine to soften in a bowl, then cream together.
-
2Add flour.
-
3Roll onto well floured surface.
-
4Cut into 1-inch biscuits.
-
5Place on ungreased cookie sheet.
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6Bake at 400° for 15 minutes.
-
7Serve immediately.
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