Bonbon Candy

8 ingredients
8 steps

Ingredients

  • 1 can Eagle Brand milk
  • 2 lb. powdered milk
  • 4 c. ground pecans
  • 1 cube oleo, melted
  • 2 cans Angel Flake coconut
  • 3 tsp. vanilla
  • 1 block paraffin
  • 2 pkg. chocolate chips

Directions

  1. 1
    Melt butter.
  2. 2
    Add sugar and mix well.
  3. 3
    Add pecans, vanilla and coconut.
  4. 4
    Make into balls and chill.
  5. 5
    Melt paraffin and chocolate chips.
  6. 6
    When balls are cold, put a toothpick in them and dip into chocolate mixture.
  7. 7
    (Heat chocolate mixture constantly.)
  8. 8
    Put balls on buttered pan.

Products Matching These Ingredients

More Recipes to Try