Bonbon Candy
8 ingredients
8 steps
Ingredients
- 1 can Eagle Brand milk
- 2 lb. powdered milk
- 4 c. ground pecans
- 1 cube oleo, melted
- 2 cans Angel Flake coconut
- 3 tsp. vanilla
- 1 block paraffin
- 2 pkg. chocolate chips
Directions
-
1Melt butter.
-
2Add sugar and mix well.
-
3Add pecans, vanilla and coconut.
-
4Make into balls and chill.
-
5Melt paraffin and chocolate chips.
-
6When balls are cold, put a toothpick in them and dip into chocolate mixture.
-
7(Heat chocolate mixture constantly.)
-
8Put balls on buttered pan.
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