Bakewell Pudding Recipe

Name: Bakewell Pudding Recipe
Ingredients: 1 x quantity basic shortcrust pastry recipe or possibly half quantity rough puff pastry recipe (qv); 2 Tbsp. raspberry or possibly strawberry jam; 85 gm butter or possibly margarine; 110 gm caster sugar; 2 x egg yolks plus 1 whole egg size 3 beaten together; 30 x gground almonds; 1 x few drops almond essence An 18 cm loosebased flan tin

7 ingredients

1 steps

Ingredients

1 x quantity basic shortcrust pastry recipe or possibly half quantity rough puff pastry recipe (qv)
2 Tbsp. raspberry or possibly strawberry jam
85 gm butter or possibly margarine
110 gm caster sugar
2 x egg yolks plus 1 whole egg size 3 beaten together
30 x gground almonds
1 x few drops almond essence An 18 cm loosebased flan tin

Directions

1

["Roll out the pastry and use to line the flan tin.", "Prick the base and refrigeratefor 15 min.", "Heat the oven to Gas Mark 6 400 degrees F 200 degrees C.", "Line the flan case with greaseproof paper and fill with baking beans.", "Bake the flan \"blind\"" for about 15 min removing the paper and baking beans for the last 5 min.""