Bonbon Candy
7 ingredients
4 steps
Ingredients
- 2 lb. powdered sugar
- 1 c. Eagle Brand milk
- 1 small pkg. coconut
- flavoring (any flavor; black walnut and cherry good)
- nuts (pecans, walnuts, black walnuts)
- 1 (12 oz.) pkg. regular or milk chocolate chips
- 1/2 bar parawax or paraffin
Directions
-
1Mix all ingredients and let set in refrigerator overnight. Roll into balls about the size of a small walnut.
-
2Melt chocolate chips and parawax/paraffin.
-
3Place wax paper on a rack.
-
4Dip in chocolate and place on paper (I take a toothpick and put in ball and dip).
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