Meat Balls

7 ingredients
4 steps

Ingredients

  • 1 lb. ground chuck and veal
  • 2 eggs
  • 1 c. bread crumbs
  • 2 Tbsp. Roman cheese, grated
  • 1 Tbsp. parsley, chopped
  • 1 garlic clove, finely chopped
  • salt and pepper to taste

Directions

  1. 1
    Mix all ingredients together (add a little warm water if necessary.
  2. 2
    Make into small balls.
  3. 3
    Fry in oil until lightly brown.
  4. 4
    Drain on paper towel.

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