Bonbon Pie

Directions

1. 1
   Let ice cream soften; put into bowl and stir.
2. 2
   Next pour into pie shell.
3. 3
   Then stick Bonbons into ice cream (be sure to keep Bonbons frozen until time to use).
4. 4
   Cover with plastic lid and refreeze.
5. 5
   When ready to serve, remove from freezer and cover top with Cool Whip and drizzle with chocolate syrup.