Bonbon Pie

5 ingredients
5 steps

Ingredients

  • 1/2 gal. ice cream (any flavor)
  • 2 chocolate cracker crumb pie shells
  • 2 boxes Bonbons (any flavor)
  • chocolate syrup
  • 1 container Cool Whip

Directions

  1. 1
    Let ice cream soften; put into bowl and stir.
  2. 2
    Next pour into pie shell.
  3. 3
    Then stick Bonbons into ice cream (be sure to keep Bonbons frozen until time to use).
  4. 4
    Cover with plastic lid and refreeze.
  5. 5
    When ready to serve, remove from freezer and cover top with Cool Whip and drizzle with chocolate syrup.

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