Bonbons

7 ingredients
6 steps

Ingredients

  • 1 can Eagle Brand milk
  • 2 cubes oleo, melted
  • 2 lb. powdered sugar
  • 8 or 9 oz. can Angel Flake coconut
  • 1 c. chopped pecans
  • 12 oz. pkg. chocolate chips
  • 1/4 block paraffin, grated

Directions

  1. 1
    Mix milk and oleo, gradually adding sugar.
  2. 2
    Stir in coconut and pecans.
  3. 3
    Make into small balls and freeze.
  4. 4
    Melt chips and paraffin in double boiler.
  5. 5
    Dip balls in hot mixture with toothpicks.
  6. 6
    Place on wax paper to cool.

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