Pecan Tassies

Directions

1. 1
   Combine first four ingredients.
2. 2
   Cream until smooth.
3. 3
   Chill 1 hour.
4. 4
   Press into greased mini-tins; set aside.
5. 5
   Combine remaining ingredients mixing well.
6. 6
   Spoon into pastry shells.
7. 7
   Bake at 325° for 25 minutes.
8. 8
   Cool and serve.
9. 9
   Yield 2 doz.