Bonbons

8 ingredients
5 steps

Ingredients

  • 1 stick butter
  • 2 boxes powdered sugar
  • 1 can Eagle Brand condensed milk
  • 1 tsp. vanilla
  • 1 bag flaked coconut
  • 2 c. pecans, chopped
  • about 1/4 lb. paraffin
  • 1 pkg. semi-sweet chocolate chips

Directions

  1. 1
    In large bowl, mix well together butter, powdered sugar, condensed milk, vanilla, coconut and pecans.
  2. 2
    Roll into bite sized balls.
  3. 3
    Chill well.
  4. 4
    Dip balls into melted paraffin and chocolate chips.
  5. 5
    Place on wax paper.

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