Bonbons

Name: Bonbons
Ingredients: 1 (2 lb.) pkg. powdered sugar; 1 (14 oz.) can Eagle Brand milk; 1 (6 to 8 oz.) pkg. coconut; 1 cube melted margarine; 1 1/2 c. chopped pecans; 1/2 c. chopped maraschino cherries; 1 (12 oz.) pkg. chocolate chips; 3/4 bar paraffin wax; extra powdered sugar

9 ingredients

11 steps

Ingredients

1 (2 lb.) pkg. powdered sugar
1 (14 oz.) can Eagle Brand milk
1 (6 to 8 oz.) pkg. coconut
1 cube melted margarine
1 1/2 c. chopped pecans
1/2 c. chopped maraschino cherries
1 (12 oz.) pkg. chocolate chips
3/4 bar paraffin wax
extra powdered sugar

Directions

1

Mix powdered sugar, milk, coconut, margarine, pecans and cherries.
2

Mixture will be stiff.
3

(I mix with my hands.) Roll into balls between the size of Whoppers and walnuts.
4

Let one ball set for 1 to 2 minutes and if ball squats, mix in more powdered sugar.
5

Finish rolling balls onto waxed paper.
6

Let dry 30 minutes and turn balls over to dry on other side.
7

Melt chocolate chips and paraffin wax in double boiler.
8

Use toothpicks to dip balls into chocolate.
9

Let dry on waxed paper.
10

Store in airtight containers.
11

Great for Christmas!