Bonbons
6 ingredients
5 steps
Ingredients
- 1 c. oleo
- 2 lb. powdered sugar
- 1 can Eagle Brand milk
- 14 oz. flaked coconut
- 12 oz. chocolate chips
- 3/4 bar paraffin
Directions
-
1Cream oleo and milk.
-
2Add remaining ingredients and mix by hand.
-
3Make into balls. Chill (overnight best).
-
4Melt 12 ounces chocolate chips and 3/4 bar of paraffin.
-
5Dip balls and place on waxed paper.
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