Bonbons

6 ingredients
5 steps

Ingredients

  • 1 c. oleo
  • 2 lb. powdered sugar
  • 1 can Eagle Brand milk
  • 14 oz. flaked coconut
  • 12 oz. chocolate chips
  • 3/4 bar paraffin

Directions

  1. 1
    Cream oleo and milk.
  2. 2
    Add remaining ingredients and mix by hand.
  3. 3
    Make into balls. Chill (overnight best).
  4. 4
    Melt 12 ounces chocolate chips and 3/4 bar of paraffin.
  5. 5
    Dip balls and place on waxed paper.

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