Bonbons

6 ingredients
3 steps

Ingredients

  • 1 qt. (4 c.) chopped pecans
  • 2 sticks real butter
  • 1 c. Eagle Brand milk
  • 2 lb. powdered sugar
  • 1 block paraffin
  • 12 oz. chocolate chips

Directions

  1. 1
    Mix pecans, butter, Eagle Brand milk and powdered sugar in large bowl.
  2. 2
    Make into 1-inch balls.
  3. 3
    Put on waxed paper and refrigerate overnight.

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