Chocolate Pound Cake

Directions

1. 1
   Cream Crisco, oleo and sugar.
2. 2
   Add eggs one at a time, beating well after each.
3. 3
   Sift cocoa with flour three times.
4. 4
   Add vanilla, milk and flour.
5. 5
   Beat well.
6. 6
   Put cake in cold oven.
7. 7
   To start turn oven on to 300°.
8. 8
   Bake 1 hour and 30 minutes or until done.
9. 9
   Test with toothpick to see if done.
10. 10
    Bake in tube pan.