Bonbons

6 ingredients
3 steps

Ingredients

  • 2 1/2 lb. powdered sugar
  • 1/2 lb. butter
  • 1 can Eagle Brand milk
  • 1 can Angel Flake coconut
  • 2 c. chopped walnuts
  • 1 lb. dipping chocolate

Directions

  1. 1
    Mix milk, butter and powdered sugar.
  2. 2
    Add coconut and walnuts. Make into small balls and chill.
  3. 3
    Melt chocolate in double boiler; place toothpicks in the chilled balls and dip in the chocolate; chill and re-dip. Remove toothpick and let chocolate set.

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