Bonbons
6 ingredients
3 steps
Ingredients
- 2 1/2 lb. powdered sugar
- 1/2 lb. butter
- 1 can Eagle Brand milk
- 1 can Angel Flake coconut
- 2 c. chopped walnuts
- 1 lb. dipping chocolate
Directions
-
1Mix milk, butter and powdered sugar.
-
2Add coconut and walnuts. Make into small balls and chill.
-
3Melt chocolate in double boiler; place toothpicks in the chilled balls and dip in the chocolate; chill and re-dip. Remove toothpick and let chocolate set.
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