Pineapple Cheese Pie

Name: Pineapple Cheese Pie
Ingredients: 2 cups cookie crumbs chocoalte chip or gingersnap; 3 tablespoons butter melted; 1 each instant pudding mix vanilla (3.5 ounce package); 1 each yogurt 8 ounce container, plain; 8 ounces cream cheese softened; 1/4 cup orange juice; 4 teaspoons orange zest grated; 20 ounces pineapple in syrup, slices; 1 teaspoon sugar; 1 teaspoon cornstarch

10 ingredients

13 steps

Ingredients

2 cups cookie crumbs chocoalte chip or gingersnap
3 tablespoons butter melted
1 each instant pudding mix vanilla (3.5 ounce package)
1 each yogurt 8 ounce container, plain
8 ounces cream cheese softened
1/4 cup orange juice
4 teaspoons orange zest grated
20 ounces pineapple in syrup, slices
1 teaspoon sugar
1 teaspoon cornstarch

Directions

1

Combine crumbs with butter.
2

Press in 9-inch pie plate.
3

Bake in 400F (200C) oven 5 minutes.
4

Beat together pudding mix, yogurt, cream cheese, orange juice and 2 teaspoon orange peel (mixture is stiff).
5

Turn into crust.
6

Chill.
7

Drain pineapple, reserve 1/2 cup juice.
8

Combine juice, sugar and cornstarch.
9

Cook, stirring until boils and thickens.
10

Cool.
11

Stir in remaining orange peel.
12

Arrange pineapple over top of pie.
13

Spoon sauce over pineapple.