Bonbons
7 ingredients
5 steps
Ingredients
- 1 can Eagle Brand milk
- 1 (8 oz.) pkg. flaked coconut
- 1 c. nuts
- 2 Tbsp. powdered sugar
- 1 stick butter
- 1 1/2 pkg. chocolate chips
- 1/3 stick paraffin
Directions
-
1Mix together Eagle Brand milk, coconut, nuts (optional), powdered sugar and melted butter.
-
2Roll in small balls.
-
3Freeze and dip in chocolate chip mixture, which is chocolate chips and paraffin melted in double boiler.
-
4It is best to dip in cool weather and to keep bonbons, cool immediately after dipping.
-
5Use toothpicks to dip candy.
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