Montezuma Pie

Name: Montezuma Pie
Ingredients: 2 medium tomatoes, peeled and quartered; 1/2 cup chopped onion; 3/4 teaspoon salt; 6 flour tortillas; Vegetable oil; 2 cups cooked, diced pork; 1 (8-ounce) carton commercial sour cream; 3 whole green chiles, chopped; 2 cups (8 ounces) shredded sharp Cheddar cheese; Hot pepper slices

10 ingredients

4 steps

Ingredients

2 medium tomatoes, peeled and quartered
1/2 cup chopped onion
3/4 teaspoon salt
6 flour tortillas
Vegetable oil
2 cups cooked, diced pork
1 (8-ounce) carton commercial sour cream
3 whole green chiles, chopped
2 cups (8 ounces) shredded sharp Cheddar cheese
Hot pepper slices

Directions

1

Place tomatoes in container of an electric blender; process until pureed. Combine tomatoes, onion, and salt in a saucepan; bring to a boil . Reduce heat; simmer 5 minutes or until onion is tender.
2

Cut tortillas into fourths; fry in 1/4 inch hot oil 5 seconds on each side or until softened and lightly browned. Drain well.
3

Layer one-third of tortillas in a lightly greased 2-quart casserole. Layer half of tomato mixture, diced pork, sour cream, green chiles, and cheese over tortillas. Repeat procedure.
4

Cover and bake at 350° for 10 minutes. Place remaining tortillas around outside edge of casserole. Bake, uncovered, an additional 10 minutes. Garnish with hot pepper slices. Serve immediately.