Bonbons Mound Candy

8 ingredients
2 steps

Ingredients

  • 2 boxes 10x powdered sugar
  • 1 can Eagle Brand milk
  • 1 tsp. vanilla
  • 1 (7 oz.) pkg. fine coconut
  • 1 stick melted butter
  • 1 c. chopped pecans
  • 2 (9 oz.) pkg. semi-sweet chocolate
  • 1/5 lb. Esso wax paraffin

Directions

  1. 1
    Roll the first 6 ingredients into small balls.
  2. 2
    Combine the chocolate and paraffin together in a double boiler. Dip balls into the chocolate mixture and put chocolate balls on wax paper until hardened.

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