Squid Tentacle Tempura

Directions

1. 1
   Slice each tentacle into 2-3 pieces and pat them dry with kitchen paper.
2. 2
   Coat the tentacles in flour, then brush off any excess.
3. 3
   Warm up the oil for frying and prepare the tempura batter.
4. 4
   Dredge the squid tentacles in the batter and fry them.
5. 5
   These squid tentacles go great with soba, soumen, or udon noddles.
6. 6
   Try serving them with grated ginger or grated daikon radish too.
7. 7
   Vinegared Mozuku Seaweed & Crab Sticks,.
8. 8
   Fried Oyster Dinner.
9. 9
   Hitsumabushi-style Eel.
10. 10
    Soba Noodle Dipping Sauce.
11. 11
    Enoki Mushroom Miso Soup Low-cal.