Bone Chillin' Breadsticks

4 ingredients
8 steps

Ingredients

  • 12 rhodes frozen yeast dinner roll dough, thawed but still cold
  • 14 cup butter, melted
  • parmesan cheese
  • poppy seed

Directions

  1. 1
    Using the flat of your hand, roll the center part of a roll into a 6-inch rope leaving both ends large and rounded.
  2. 2
    With scissors, clip 1 1/2 inches into the center of each end.
  3. 3
    Separate and lay the cut sides flat on a large baking pan sprayed with non-stick cooking spray.
  4. 4
    They will look like bones.
  5. 5
    Brush well with melted butter and sprinkle with Parmesan cheese and poppy seeds.
  6. 6
    Cover with plastic wrap and let rise about 20-30 minutes.
  7. 7
    Remove wrap and bake at 350F 15-20 minutes.
  8. 8
    Serve with dip if desired.

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