Pecan Pie

Ingredients

• single pie crust (10-inch is best)
• 5 eggs
• 1 c. white sugar
• 1 1/2 c. dark Karo syrup
• 1/2 tsp. salt
• 1 1/2 tsp. vanilla
• 1 1/2 c. chopped pecans
• 6 Tbsp. melted butter
• pecan halves
• 2 unbaked 9-inch pie shells