Bone-In Chicken Curry

Ingredients

• 4 Bone-in chicken legs
• 1 1/2 Finely chopped onions
• 1 Grated or finely chopped carrots
• 1 clove Thinly sliced garlic
• 1/2 Finely chopped celery
• 1 Roughly chopped tomatoes
• 1/2 Grated apple
• 3 tbsp Curry powder
• 2 Soup stock cubes
• 1 Spices
• 2 cubes Hayashi rice roux
• 1000 ml Water or hot water
• 1 Japanese Worcestershire-style sauce
• 1 Honey
• 1 Vegetable oil
• 1 Turmeric rice
• 1 Paprika rice