Boneless Chunky Chicken

5 ingredients
6 steps

Ingredients

  • 4 to 6 boneless chicken breasts
  • 1 small pkg. Pepperidge Farm stuffing mix
  • 1/2 to 1 stick margarine
  • 1 tsp. parsley flakes
  • 1 Tbsp. grated Parmesan cheese (optional)

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Wash and cut chicken into bite-size pieces.
  3. 3
    In a blender add stuffing, parsley and cheese until fine. Melt margarine; dip chicken, rolling in stuffing mixture.
  4. 4
    Place on a cookie sheet.
  5. 5
    Bake for 20 minutes.
  6. 6
    Voila!!

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