Marinated Lentils
6 ingredients
1 steps
Ingredients
- 1/4 cup balsamic vinegar
- 1/4 cup extra-virgin olive oil
- 1 tablespoon Dijon mustard
- 1 teaspoon kosher salt
- Freshly ground black pepper
- 2 17-oz. (or four 9-oz.) packages steamed lentils
Directions
-
1In a large bowl, whisk together vinegar, olive oil, Dijon mustard, salt and a generous grind of black pepper. Gently break apart steamed lentils; fold into vinaigrette until thoroughly combined. Transfer to a sealable container.
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