Boneless Pineapple Chicken

Name: Boneless Pineapple Chicken
Ingredients: 3 cups boneless chicken in chunks; 2 cups all purpose flour; 1 3/4 cups corn flour; 2 teaspoons baking powder; salt; 2 egg yolks Beaten; cold water; 2 cups water; 1 can pineapple juice; 1/2 cup white vinegar; 1 teaspoon salt; 2 egg yolks Beaten; corn flour; 1/4 cup white sugar

14 ingredients

2 steps

Ingredients

3 cups boneless chicken in chunks
2 cups all purpose flour
1 3/4 cups corn flour
2 teaspoons baking powder
salt
2 egg yolks Beaten
cold water
2 cups water
1 can pineapple juice
1/2 cup white vinegar
1 teaspoon salt
2 egg yolks Beaten
corn flour
1/4 cup white sugar

Directions

1

Place flour and corn starch in mixing bowl. Add salt, mix dry ingredients well, add cold water to form a thin batter. Add beaten egg yolks and fold in baking powder (do not stir). Let sit for five minutes and fold again (do not stir) just before using.
2

Prepare deep frying oil at 350-375 deg. Dip chicken chunks in batter. Deep fry 3 to 4 minutes until chicken is cooked. Remove and place on lettuce leaves on platter. Pour hot pineapple sauce over chicken and serve hot.