Bones

Directions

1. 1
   Preheat broiler.
2. 2
   Generously sprinkle bones with garlic salt and seasoned pepper.
3. 3
   Make a paste of the dry mustard and cream.
4. 4
   Brush each rib with the paste and sprinkle each with fine bread crumbs.
5. 5
   Place ribs on broiler pan and broil 3 minutes per side, brushing with melted butter while turning, 10 to 12 minutes in total or until well browned and crispy.
6. 6
   Serve with baked potatoes and vegetables.