Bones & Blood

15 ingredients
5 steps

Ingredients

  • 5 large egg whites
  • 1/2 cup cake flour
  • 1/2 cup ground almonds
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon cream of tartar
  • Dash salt
  • 4 drops yellow food coloring, optional
  • 3/4 cup plus 2 tablespoons sugar
  • 1-1/4 cups heavy whipping cream
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup strawberry jelly
  • Red food coloring, optional

Directions

  1. 1
    Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Meanwhile, combine the flour, almonds, cinnamon, cloves and nutmeg.
  2. 2
    Add the vanilla, cream of tartar, salt and, if desired, food coloring to the egg whites. Beat on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Fold in flour mixture.
  3. 3
    Cut a 1/2-in. hole in the corner of a pastry or plastic bag. Fill bag with egg white mixture. Pipe 4-in. logs onto parchment-lined
  4. 4
    . Pipe two 1/2-in. balls at both ends of each log. Bake at 300° for 25-30 minutes or until firm to the touch. Remove to wire racks. Store in an airtight container.
  5. 5
    In a small microwave-safe bowl, combine the cream, chocolate chips and jelly. Microwave on high in 30-second intervals until melted; stir until smooth. Tint red if desired. Cool to room temperature and serve with bones. Refrigerate leftover sauce.

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