Vegetable Cutlets

Ingredients

• 1 1/4 cups finely chopped cooked green peppers
• 1 1/4 cups tightly packed grated raw carrots
• 1 1/4 cups tightly packed chopped raw spinach
• 3 medium potatoes, boiled and mashed
• 1 tablespoon grated raw onion
• 1 tablespoon minced parsley
• 3 eggs
• 1 1/2 teaspoons salt
• 1 1/4 cups matzo meal
• melted vegetable shortening