Bongo Burger
11 ingredients
22 steps
Ingredients
- 1 lb ground turkey
- 8 hamburger buns with sesame seeds
- 1 cup iceberg lettuce, shredded
- 4 slices American cheese
- 4 tablespoons salt
- 1 teaspoon ground black pepper
- 14 teaspoon onion powder
- 2 teaspoons water
- 2 tablespoons sweet relish, drain well
- 14 cup mayonnaise
- 2 tablespoons ketchup
Directions
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1How to Make Bongo Sauce.
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2This is really easy just combine the relish, mayonnaise,water and ketchup.
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3On waxed paper form the turkey into eight equal sized, round patties about.
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44 in diameter.
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5Discard the top half of four of the eight buns.
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6Now toast the the buns until golden.
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7The extra bottom, is your middle bun.
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8After the buns are toasted, now grill your beef patties and sprinkle liberally.
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9with Bongo seasoning.
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10Cook for about two minutes, then turn and add another sprinkle of Bongo seasoning.
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11Cook for about another two minutes.
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12Now dress your buns while the beef is cooking.
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13Put half the sauce on the toasted bottom, and the other half on the.
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14middle, adding 1/8 cup of lettuce to each.
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15The slice of cheese goes.
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16on top of the lettuce on the true bottom bun.
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17When the beef patty is cooked, drain excess fat by tilting the patty to the side while holding it to the spatula with your free hand.
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18Put one.
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19patty on each dressed bun, stack the center, non-cheese patty/bun.
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20on top of the bottom cheese patty/bun.
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21Finish by placing the.
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22toasted crowns on top.
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