Brunch Pie

10 ingredients
5 steps

Ingredients

  • 8 slices bacon
  • 1/2 cup corn flake crumbs
  • 5 eggs
  • 2 1/2 cups frozen hash brown potatoes
  • 1 1/2 cups swiss cheese
  • 1/3 cup milk
  • 1 green onion, thinly sliced
  • salt
  • pepper
  • Tabasco sauce

Directions

  1. 1
    Cook bacon on until crisp, crumble. Reserve 1 T bacon grease.
  2. 2
    Mix corn flake crumbs with reserved bacon grease.
  3. 3
    Beat eggs in bowl and add remaining ingredients and bacon.
  4. 4
    Pour into pie plate and top with corn flake crumb mixture.
  5. 5
    Cover and refridgerate 2 hours - overnight. Bake uncoverd at 325 for 50 minutes.

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