Bonty-Hoss

Directions

1. 1
   Clean head and saw in pieces.
2. 2
   Cover all meat listed with water; cook until done.
3. 3
   Cool.
4. 4
   Remove all bones, then skin tongue.
5. 5
   Cut all meat into small pieces.
6. 6
   Now, to make the Bonty-Hoss!